PerfectSweet Chocolate Cookies:

Makes approx 16 cookies

You will need:

• An electric mixer
• A rubber spatula
• A scone tray lined with baking paper

Ingredients:

• 60g unsalted butter
• 35g (2 tablespoons) Perfect Sweet
• 1 teaspoon lemon zest
• 1 egg
• 90g (3/4 cup) plain flour
• 1/4 teaspoon bi-carbonated soda
• 17g (1 tablespoon) cocoa powder
• 1/4 teaspoon vanilla extract
• Chocolate drops (if desired)

Method:

• Pre heat oven to 200⁰C
• Cream together unsalted butter, Perfect Sweet^TM and lemon zest until butter starts changing colour
• Add egg and mix with spatula
• Sieve flour, bi-carbonated soda and cocoa powder into batter until mixed
• Add vanilla extract
• Drop by tablespoonfuls onto baking paper leaving enough room for biscuits to spread
• Push down with a fork
• Bake at 200C for 10-12 minutes
• Allow to cool on tray before serving