PerfectSweet Coconut Macaroons:

You will need:

• An electric mixer
• A rubber spatula
• A scone tray lined with baking paper

Ingredients:

• 2 egg whites
• ½ - ¾ of a cup of Perfect Sweet^TM
• 1 cup of ground coconut or ½ a cup of group almonds with a couple of drops lemon essence

Method:

• Pre heat oven to 180⁰C
• Whisk egg whites until peaks, from then on slowly add Perfect Sweet^TM until a smooth creamy white mixture is obtained
• Fold in ground coconut or coconut/almond/lemon essence
• Place spoonfuls of mixture onto greased baking tray
• Bake for approximately 12-15 minutes
• Cool and store in airtight jar

Note: Experiment with quantities of Perfect Sweet^TM - ¾ cup may be too sweet for some people