PerfectSweet Sunflower Seed Biscuits:

Makes approx 15 biscuits.

You will need:

• An electric mixer
• A rubber spatula
• A cookie sheet lined with baking paper

Ingredients:

• 60g unsalted butter
• 35g (2 tablespoons) Perfect Sweet
• 1 teaspoon lemon zest
• 1 teaspoon orange rind
• ¼ cup unsweetened shredded coconut
• 1 small egg
• 90g (¾cup) plain flour
• ¼ cup toasted sunflower seeds

Method:

• Pre heat oven to 200⁰C
• Cream together unsalted butter, Perfect Sweet, lemon rinds and coconut in a mixing bowl until smoooth (approx 4 min)
• Add egg and mix with spatula
• Stir in flour and sunflower seeds - DO NOT over mix
• Drop tablespoonfuls of mixture onto baking paper, leaving enough room for biscuits to spread.
• Flatten slightly with a fork
• Bake at 200⁰C for 10 minutes or until browned
• Remove from oven and allow to cool on tray